About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); This Sorghum flour is incredibly nutritious, easy to digest and ideal for those allergic to gluten or with Celiac Disease. Sorghum is part of the millet family and has all the beneficial properties of millets. It is packed with proteins and essential minerals like phosphorus, potassium, calcium and iron and has a high content of dietary fibre which makes it a food that aids in digestion and is easily digestible itself. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Flour Sorghum (Jowar Atta) How To Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ready to Cook
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